- Cake: circular cream tart
- Includes: handwritten card and gift packaging
- Delivery: white-glove service, to your home or wherever you wish
DESCRIPTION
The circular cream tart is made with shortcrust pastry and mascarpone cream, decorated with red berries, macarons, and meringues to amaze everyone.
The photo is for illustrative purposes; the appearance may vary according to the artist's creativity.
General Ingredients
Fresh pasteurized whole MILK, EGG yolk, Water, Sugar, "00" type soft WHEAT flour, EGG white, Dark chocolate (cocoa mass, cocoa butter, sugar, SOY lecithin), Acacia honey, Vanilla pods, Lemon zest.
Allergens
- Milk and derivatives
- Gluten
- Eggs
- Soy and derivatives
Possible presence of nuts.
Storage
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 3-4 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance its taste and texture.
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