- Cake: three chocolates
- Included: handwritten note and gift wrapping
- Delivery: with white gloves, to your home or wherever you want
DESCRIPTION
Mousse made with 35% white chocolate, 46% milk chocolate, 64% dark chocolate, 72% chocolate biscuit and a praline hazelnut crunch.
Ingredients
- White chocolate mousse: white chocolate (cocoa butter, WHOLE MILK powder, sugar, emulsifier: SOY lecithin, natural vanilla extract), CREAM (35% fat), custard [WHOLE MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], food gelatin (100% pure food gelatin, GLUTEN-free), water.
- Milk chocolate mousse: milk chocolate (cocoa butter, MILK powder, sugar, cocoa beans, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], food gelatin (100% pure food gelatin, GLUTEN-free), water.
- Dark chocolate mousse: dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), MILK, CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar].
- Sponge cake: freeze-dried egg whites, pasteurized egg yolks, granulated sugar, dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), CREAM (35% fat), glucose syrup (sugar derived from starch, water), type 00 WHEAT flour, corn starch, cocoa powder.
- Croccantino: dried BUTTER crepes (WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, coloring: caramel (glucose syrup, sugar and water), milk chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier: SOY lecithin, barley malt extract, HAZELNUT praline (semolina sugar, Piedmont IGP HAZELNUTS, water, salt, Madagascar vanilla), Piedmont IGP HAZELNUTS, anhydrous liquid BUTTER).
Allergens
- Gluten
- Eggs
- Lactose
- Soybean
- Nuts and dried fruits
Give with Deluxy
Ideal for:
- Birthdays
- Romantic surprises
- Anniversaries
- Acknowledgements
- Celebrations