Enrico Rizzi began his adventure in the world of haute cuisine driven by his passion for cooking. Inspired by the creativity of a well-known starred chef, Enrico decides to specialize in the world of pastry making by studying and experimenting with dedication the preparation of refined and selected products that become the fulcrum of his business. But Enrico is not satisfied and so he decides to make a typically Parisian product, macarons, even more exclusive and refined, combining French tradition with the excellence of Italian raw materials.
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