THE HISTORY OF ENRICO RIZZI MILAN

"Enrico Rizzi begins his adventure in the world of haute cuisine driven by a passion for cooking. Oriented towards sweet flavours, Enrico decides to specialize in the world of pastry and thus decides to make a typically Parisian product even more exclusive and refined, the macarons, combining the French tradition with the excellence of Italian raw materials." 2 Coni ice cream awarded by Gambero Rosso