Cooking in the Japanese tradition is a true art that involves all the senses.
The chef and co-founder, Hiro, works with passion to search for the highest quality raw materials in respect of tradition. The selected rice, the basis of many dishes, is originally from Japan and is one of the finest on the market. Fresh fish is delivered daily and blast chilled to current standards to ensure all healthy properties and make it a suitable meal for everyone, including pregnant women. Seaweed, another precious ingredient of Japanese culture, comes directly from Japan and is of the highest quality.