The cooking school at teatro7 has been above all culture, conviviality and creativity since 2005.

Thanks to the variety and originality of the recipes proposed, it is possible to approach with great pleasure not only the preparation of dishes through cooking classes, but also the tasting of everything that includes the rituals of "Cultura in Tavola", which puts highlights the refinement and genuineness of the products offered.

The French Gastronomy project was born from the meeting with the Breton chef Franck Businelli who gave us an approach to the refinement of French cuisine for an excellent delivery.