Seconds and side dishes

• Renowned dishes of French cuisine
• Ideal for a romantic dinner
• Perfect to be paired with our Romantic Set

All of our experiences are delivered in a suit, tie and white gloves. Discover the Luxury Delivery Available with Deluxy in Milan Order now To receive PRODUCT DETAILS today Mackerel in white wine Mackerel in white wine can be enjoyed fresh from the fridge and/or at room temperature with its complete marinade, sauce, carrots and onions. Pay attention to the bones left voluntarily in order to obtain a precise cooking. Caramelized pork filet mignon with cashews If served in a cocotte, remove the vacuum bag, cover the cocotte with aluminum foil and heat in a preheated oven at 210°C for 20 minutes. You can heat it in the classic way in a saucepan over low heat (recommended) or in the microwave in its container, taking care to remove the metal cap first. In the microwave, the meat may dry out. Petit pot de ratatouille The ratatouille can be enjoyed cold, at room temperature or hot according to your taste. You can heat it in the classic way in a saucepan over low heat, or in the microwave in its container, taking care to remove the metal cap first. WE HELP YOU IN YOUR SURPRISE Do you need help or do you want to customize?

• Contact a Deluxy Expert Chosen to impress by the Deluxy Experts
• Create a customized gift

WHY DELUXY

• Only the Best Partners: we choose and select only the best in your city.
• White Glove Delivery : Your experience is delivered to the door in a suit, tie and white gloves by our handpicked staff.
• Always on Time: We always guarantee to receive your purchase when you want it.
• You have a Direct Contact: a Deluxy Expert is always at your disposal.
• Attention to every detail : in our world the detail is not important, it is the only thing that matters.
• Customize how you want: create the tailor-made experience that's right for you.

AN EXPERIENCE YOU CAN REALIZE One of our Deluxy Experts will deliver your surprise wearing a jacket, tie and white gloves together with the roses you have chosen WHO IS TEATRO7 Discover the Teatro7 offer The cooking school at teatro7 is above all culture, conviviality and creativity from 2005; Thanks to the variety and originality of the recipes proposed, it is possible to approach with great pleasure not only the preparation of dishes through cooking classes, but also the tasting of everything that includes the rituals of ""Cultura in Tavola"", which highlights the refinement and genuineness of the products offered. The French Gastronomy project was born from the meeting with the Breton chef Franck Businelli who brought us closer to the refinement of French cuisine for an excellent delivery. "